With its glittering cities, beautiful outdoor scenery and warm tropical climate, Queensland overflows with inviting settings in which to enjoy the finest foods. Known for its home-grown fruits and veggies, beautiful, fresh seafood and delectable selections of beef, cheese – and of course wine – the food scene here is always an explosion of flavours.
Dine alfresco along the ocean front with a mouth watering fish and chips meal or head to the rainforest covered hinterlands where locally grown produce is the star of any menu. Always a relaxing place to enjoy the complex or fruity flavours of a Queensland’s wine, the vineyards found in the Granite Belt, Burnett and Darling Downs regions will have you coming back for more. Savour a cheese plate and lunch with your wine selection or incorporate a winery as part of a food and wine tour.
Going out and enjoying the restaurant scene in Brisbane and larger regional centres, visitors will find all sorts of eating establishments catering to all kinds of tastes. Whether it’s a five-star dining experience along the Brisbane River in a trendy city bistro, steakhouse or seafood restaurant, or just a casual night out at one of the myriad of ethnic restaurants that are so plentiful throughout the state, patrons needn’t look far for the best in hospitality and food.